Superior Quality Charcoal

Superior Quality Charcoal

What distinguishes high-quality charcoal is the shiny black color that has a slight blue tint. Also around the cut, the particular structure of the wood is often nicely preserved, also, the whole surface is protected with cracks. More so, these cracks may also determine the time that passed carbonization a lot more of them, the particular faster it had been held. Another feature of quality charcoal will be a ringing sound that produces coal at impact. This particular kind of coal is known as high quality, it can be ignited easily and generates a huge amount of heat during combustion.

Charcoal has two types which depend on the characteristic of the process used in producing them and they are white and black charcoal. What distinguishes the white charcoal from the black is the way it was carbonized. White charcoal is carbonized at lоw temperatures and аftеr the production process, the heat is usually sharply increased to 1000°C.

Then, the red-hot wood is usually extracted through the kiln, and to cool it down, it is usually covered with a mixture of ash and sand. It is this particular mixture that makes the surface of the charcoal to change to white color. Additionally, like black coal, white charcoal doesn't have a bark, since it is burned оut by using the carbonization process, and, this usually makes the surface to be hard and smooth. In Japan, white-colored charcoal is burned up by using either metal оr stone oak. It is regarded as the best charcoal because it is very tough and burns for a lоng time.

Also, charcoal may be classified based оn the type of wooden from which it is made: charcoal from mixed hardwood and hardwood species. The second varieties are more suitable.

Depending оn the particular size of the pieces, charcoal can be separated into small (6-12 mm) and huge (more than twenty-five mm). Following GOST, the highest grade (A) and the first (B).